INQUIRE
We would love the opportunity to assist you planning an incredible event at the Alston. Please contact our Special Events team by calling 312.548.2556 or completing the form below and one of our private dining managers will respond as soon as possible.
We would love the opportunity to assist you planning an incredible event at the Alston. Please contact our Special Events team by calling 312.548.2556 or completing the form below and one of our private dining managers will respond as soon as possible.
PASSED | STATION | RECEPTION
& TRAY PASSED HORS D’OEUVRES
Select Three for 45 Per Person
- Scallop Crudo
- Escargot Vol au Vent
- Grilled Beet and Tomato Tartare
- Prime Ternderloin Steak Tartare
- Panise with Tomato Aioli
- Spring Onion and Ricotta Barbajuan (Croquette)
- Fried Oysters and Truffle
- Prime Beef Meatball Barigoule
- Truffled Eggs with Shaved Iberico
- Saffron Potato Salad on Leaf of Endive
- Oysters on the Half Shell +6
- Spot Prawn Cocktail +6
- Wood-Fired Ribeye Brochette (Skewers) +10
CLASSICALLY ELEGANT CAVIAR SERVICE
Siberian – 100 per oz | Ossetra – 160 per oz | Crown Jewel – 500 per oz
GRAZING STATION
Priced Per Person
- Cheese and Charcuterie 18
- Seasonal Vegetable and Fruit Crudite 12
- Chilled Seafood Bar 85
(Scallop crudo, oysters, blue prawns, razor clams)
CARVING STATION
Priced Per Person | Minimum 20 | 18 per Side Dish
Carving Station Attendant Required at 250 per
- Chateaux Tenderloin 65
- Dry Aged Ribeye 55
- New York Strip Loin 50
- Duck 40
- Salmon en Croûte 35
THE ALSTON
SHARED MENU
Select Three for 115 Per Person
APPETIZER
Select Three, Served Family Style,
additional selections $10 per person, per item
MAIN COURSE
Select Three, Served Family Style,
additional selections $28 per person, per item
SIDES
Select Two, Served Family Style
DESSERT
Select One, Individually Plated
THE ALSTON
PLATED DINNER
Select Three for 165 Per Person
FIRST COURSE
Select Three For Your Guests to Choose From:
SECOND COURSE
Select Three For Your Guests to Choose From:
MAIN COURSE
Select Three For Your Guests to Choose From:
SIDES
Select Two, Served Family Style
DESSERT
Select One, Individually Plated
SALON CLASSIQUE
24 Per Person, Per Hour
- Mile High Vodka | Ford’s Gin
- Bacardi Silver Rum | Corazon Blanco Tequila
- Benchmark Kentucky Bourbon | Wild Turkey 101 Rye
- Miller Lite | Stella Artois
- Prosecco Brand | Sauvignon Blanc Brand
- Rosé Brand | Medium Bodied Red Wine
BUCKINGHAM
30 Per Person, Per Hour
- Tito’s Vodka | Grey Goose Vodka
- Bombay Sapphire Gin | Hendrick’s Gin
- Patron Blanco Tequila | El Dorado 5 Year Rum
- Pierre Ferrand 1840 Cognac | Johnny Walker Black Blended Scotch
- Buffalo Trace Bourbon | Sazerac Rye
- Miller Lite | Stella Artois | THIRD BEER
- Prosecco Brand | Sauvignon Blanc Brand | Chardonnay Brand
- Rosé Brand | Medium Bodied Red Wine | Heavy Bodied French Red
LE GRAND CRU
36 Per Person, Per Hour
- Tito’s Vodka | Grey Goose Vodka
- Bombay Sapphire Gin | Hendrick’s Gin
- Patron Blanco Tequila | El Dorado 12 Year Rum
- Pierre Ferrand 1840 Cognac | Single Malt Scotch (Glenfiddich price)
- W.L. Weller Special Reserve Bourbon | Russel’s Reserve Rye
- Miller Lite | Stella Artois | THIRD BEER | FOURTH BEER
- Champagne Brand | Sancerre or French White Brand | Chardonnay Brand
- Rosé Brand | Pinot Noir Brand Red Wine | Heavy Bodied French Red Wine
THE ALSTON SOMMELIERS
Our award-winning sommelier team is at your service to create a custom experience with enhanced selections from the Alston’s Private Cellar.
THE ALSTON
SHARED MENU
Select Three for 115 Per Person
APPETIZER
Select Three, Served Family Style,
additional selections $10 per person, per item
MAIN COURSE
Select Three, Served Family Style,
additional selections $28 per person, per item
SIDES
Select Two, Served Family Style
DESSERT
Select One, Individually Plated