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The Alston at One Chicago is an upscale fine dining restaurant in the heart of Chicago's Gold Coast with Chef Jenner Tomaska and the Fifty/50 Group
A CHICAGO STEAKHOUSE, WITH FRENCH INFLUENCES, BY CHEF JENNER TOMASKA

At The Alston, Michelin-starred Chef Jenner Tomaska showcases his acclaimed talent, leading a steakhouse experience that masterfully fuses robust Midwestern ingredients with refined French nouvelle techniques

ABOUT JENNER TOMASKA
RESERVATIONS

FRENCH-INSPIRED STEAKHOUSE

The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.
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THE WINE LIST

Meticulously curated by Master Sommelier Ken Fredrickson and Wine Director Ryan Baldwin, guest are invited to explore a collection of 500 bottles and growing, housed within our state-of-the-art, temperature-controlled wine cellar. This magnificent cellar not only safeguards our expansive selection but also transforms into a truly bespoke private event space, offering an intimate and unforgettable setting for exclusive gatherings.

WOOD FIRED STEAKS and TABLESIDE PRESENTATIONS

The Alston means “noble stone.” A symbol of permanence, quiet strength, and refined taste—foundational to our vision of the Chicago steakhouse. Enjoy in-house dry-aged steaks, char-kissed to perfection by the roaring heat of our wood-fire grill. Elevate your evening with the theatrical artistry of tableside Duck à la Presse, a testament to our commitment to refined taste.

SPECIAL EVENTS AND PRIVATE PARTIES

True to French elegance and Midwestern tradition, dinner at The Alston is where relationships are forged, celebrations are elevated, and partnerships flourish.

LEARN ABOUT EVENTS

HAPPY HOUR IN THE LOUNGE

Be a part of the scene at the Alston’s happy hour at , where exquisite sips and delectable bites meet incredible value at our sophisticated bar and on our chic private terrace. 

The Alston at One Chicago is an upscale fine dining restaurant in the heart of Chicago's Gold Coast with Chef Jenner Tomaska and the Fifty/50 Group

Located in Chicago’s Gold Coast neighborhood, The Alston is one of Chicago’s most beautiful dining rooms featuring several cuts of wagyu and prime steaks paired with exquisitely presented French sauces and several tableside presentations. 

The Alston marks the first partnership between The Fifty/50 Group and Michelin-starred chef, Jenner Tomaska.

750 North State, Chicago, IL 60654
ABOUT US
Exquisite Filet Tournedos Rossini from The Alston, featuring a perfectly cooked steak topped with seared foie gras and fresh black truffles, served in a rich demi-glace on a branded plate.
Diners enjoying fresh Norwegian King Crab, a rare specialty of Chef Jenner Tomaska's cuisine, expertly served at The Alston, one of Chicago's select restaurants offering this delicacy.
The elegant main dining room at The Alston Chicago Steakhouse, featuring luxurious banquette seating, meticulously set tables, and a striking starfield LED ceiling with grand chandeliers.
The stylish, well-stocked bar at The Alston Chicago, featuring illuminated shelves of spirits and a reflective countertop, offering a sophisticated setting for cocktails
The Alston's opulent shellfish tower, featuring a fresh assortment of oysters, shrimp, and various seafood presented on ice, perfect for a luxurious dining experience in Chicago.