The Alston, an upscale steakhouse blending Midwestern comfort with French-nouvelle cuisine, will debut this May. Our well-appointed, 350-seat steakhouse will be open to the general public.
The Alston will also feature an exclusive private member’s club. Guests may also apply to join our private member’s club for those looking to for a truly unique, exclusive experience perched above the heart of Chicago’s Gold Coast.


Executive Chef | Partner
JENNER
TOMASKA


Master Sommelier
KEN
FREDRICKSON


A Project From
THE FIFTY/50 GROUP


Private Rooms & Experiences
EXCLUSIVE SPACES


Interior Design
HEIDI
LIGHTNER
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CRAIN’S CHICAGO BUSINESS
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ROBB REPORT
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MODERN LUXURY CS
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CHICAGO FOOD MAGAZINE
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EATER CHICAGO
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SECRET CHICAGO
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WHAT NOW CHICAGO
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CHICAGO MAG